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Mishti Doi Cloud Latte
₹289Sweetened curd whipped to a cloud, espresso running underneath. Dessert, but you drink it.
Signature
The menu
The ones people come back for. Prices indicative and may vary by outlet.
Signature drinks
Built in-house. Not found anywhere else on the street.
Sweetened curd whipped to a cloud, espresso running underneath. Dessert, but you drink it.
Signature
Roasted pistachio cream over cold espresso and milk. Green, but make it rich.
Signature
Black jamun and lime, served under a smoke bubble. Zero alcohol, full drama.
New
Sixteen-hour cold brew poured over tender coconut. Light, clean, endlessly drinkable.
Crushed strawberry, cold milk, ceremonial matcha on top. Three layers, one straw.
Bestseller
Condensed milk base, espresso through the middle, whipped Biscoff on top.
Toast & breakfast
Served all day. Because breakfast hours are a construct.
Thick-cut brioche soaked and griddled, drowned in Biscoff, crowned with vanilla ice cream and cookie crumble. Sharing is optional.
Signature
Smashed and fanned avocado on toasted sourdough, balsamic, cracked pepper, sea salt.
Basil pesto, sundried tomato, olives and a torn ball of burrata. Olive oil, generously.
New
A fluffy stack, warm mixed-berry compote, vanilla scoop and maple down the sides.
Cocoa-banana base under granola, nuts, seeds and a hazelnut drizzle. Breakfast that shows up.
From the kitchen
Standout food is a pillar, not a side dish.
Wood-fired pizza dough split and stuffed with spiced paneer, peppers and molten cheese. Herbed fries and chipotle mayo alongside.
Signature
Steamed momos sitting in a hot, tangy sesame jhol with chilli oil and microgreens. Slurping encouraged.
BestsellerThe classics
House blend. 100% Indian arabica & robusta.
Menu varies by outlet and season. Prices indicative, exclusive of taxes. Ask your barista what's new.